Day 3 Wednesday 29 July 

How to choose just 1!

Tour 1 - Innovation and Agtech

Visit the region’s forward‑thinking ag hubs: Hillside Harvest, the Orange Agricultural Institute, and Cauldron. Hillside Harvest is a thriving orchard and farmgate hub showcasing how diversified, value‑added enterprises are strengthening regional food systems and creating new opportunities for producers. Explore cutting‑edge research at the Orange Agricultural Institute, their work is shaping the future of crops, soils, climate resilience, and on‑farm decision‑making, with scientists sharing how their work is translating into real impact for producers. Round out the tour at Cauldron, where you’ll see how precision fermentation and advanced biomanufacturing are opening new frontiers for agriculture, from sustainable ingredients to scalable regional industries.  

Tour 2 - Local Flavours Trail

Explore the flavours, stories, and ingenuity of the Orange NSW region through visits to standout local producers. At CharLou Wines, meet the makers behind a boutique label crafting elegant cool-climate wines that reflect the unique character and growing reputation of the Central West wine region. Hear about the journey of building a premium regional brand and the opportunities emerging through direct consumer connection and agritourism. Hear from Second Mouse Cheese Co, one of the region’s most celebrated artisan cheeseries, renowned for its small-batch craftsmanship, traditional techniques and commitment to sourcing quality local milk. The tour also includes Hayshed Weddings, a beautifully restored rural venue that has successfully diversified from agriculture into the thriving events and wedding sector. Delegates will hear how regional businesses are creating new income streams through destination experiences, hospitality and tourism while showcasing the beauty and character of rural communities.

Tour 3 - Central West Producers

This tour will take delegates behind the scenes of a range of progressive farming and value-add businesses that are redefining what modern regional agriculture can look like. A highlight of the tour is a visit to Argyle Saffron, where participants will learn how a niche, high-value crop has been successfully developed into a thriving regional enterprise through innovation, diversification and strong market positioning. Delegates will also experience Nashdale Lane Wines, a cool-climate vineyard and winery combining premium wine production with agritourism experiences, including boutique glamping accommodation. See how diversification, tourism and direct consumer engagement are helping strengthen business sustainability and create new opportunities for regional growth.

Tour numbers are limited.

Note: This is a draft program and subject to change